Recipe of the Day - Lemon Pepper Chicken

Classic Lemon Pepper Chicken 



Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.

(Amount per serving)

  • Calories: 221
  • Cholesterol: 88mg
  • Sodium: 665mg
  • Protein: 28g
  • Total Fat: 9g
  • Fiber: 0g
  • Carbohydrate: 7g

Serves: Makes 4 servings.

 10 mins Prep time

15 mins Cook time

  • Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.

  • Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

Cooking tip

Variation: To make a pan sauce for the chicken, remove cooked chicken from skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly thickened. To serve, spoon sauce over chicken.