Hello fam!
I posted a picture of the dinner I made for hubby on Christmas. The menu consisted of my homemade mac n' cheese, skillet cabbage, whole grain rice, cornbread and oven bake drummettes. Here are the steps and seasonings I used for my drummettes.
INGREDENTS
Pack of drummettes (8-10 pcs)
1/2 Green bell pepper
1/2 White (or yellow) onion
10-15 Organic baby carrots
3 Red potatoes
SEASONINGS
Liquid Smoke
Perfect Pinh - Italian
Seasoned Pepper
Seasoned Salt
Garlic Powder
Nature's Seasons - Seasoning Blend
Tenderizer
PREP & BAKE
* Preheat oven 350°
* Slice veggies and set aside
* In a pan, add a few drops of liquid smoke and spread around bottom of the pan
* Add your seasonings to pan
* Wash chicken and place in pan
* Add in your slice veggies
* Season the top of chicken and veggies
* Add water to pan 1/2 way (be sure water doesn't cover the chicken)
* Cover pan with foil and bake (I like to bake for 1 1/2 hour to allow chicken to be extra tender)
* If you want to brown the chicken and/or add a little crisp, once baked put oven on broil 500° and place uncovered chicken in oven for 2-3 minutes
There you have it! I hope you enjoy. Comment below and let me know how you like it.